Split Pea Soup – Instant pot ver.
Prep Time | 20 Minutes |
Cook Time | 15 Minutes |
Passive Time | 60 Minutes |
Servings |
People
|
Ingredients
- 2 Cups Green split peas
- 1/2 Cups Barley Pearled
- 5 Cups Water
- 2 Cups Vege broth
- 1 Onion Chopped
- 2 Carrots Chopped
- 4 Potatoes Fist sized and chunked
- 2 Stalks Celery Chopped
- 1 Tsp Celery seed
- 2 Tbs Parsley Flakes
- 2 Tsp basil leaves
- 2 Tsp Paprika
- 0.5 Tsp Black pepper
- 2 Bay leaves
- 1 Tbs Bragg's Aminos Add after cooking as a condiment
Ingredients
|
|
Instructions
- Rinse split peas and barley. Place all ingredients in Ipot and stir. Cover, press “manual” and adjust time to 15 minutes. Set valve to “sealing”. Let Ipot cook.
- When the IPot beeps after counting down, press cancel and wait ten minutes prior to releasing pressure by turning the valve to “vent”. Remove bay leaves and serve.
Share this Recipe