Split Pea Soup – Instant pot ver.

Print Recipe
Split Pea soup - Instant Pot version
Delicious hearty split pea soup!
Prep Time 20 Minutes
Cook Time 15 Minutes
Passive Time 60 Minutes
Servings
People
Ingredients
Prep Time 20 Minutes
Cook Time 15 Minutes
Passive Time 60 Minutes
Servings
People
Ingredients
Instructions
  1. Rinse split peas and barley. Place all ingredients in Ipot and stir. Cover, press “manual” and adjust time to 15 minutes. Set valve to “sealing”. Let Ipot cook.
  2. When the IPot beeps after counting down, press cancel and wait ten minutes prior to releasing pressure by turning the valve to “vent”. Remove bay leaves and serve.
Recipe Notes

Squirt in a little Bragg’s Aminos (natural soy sauce) and enjoy this delicious soup!

Share this Recipe