Basil Tomato Soup

Name: Basil Tomato Soup
Prep time: 20 min
Cook time: 15 min
Yield: 3 Cups
Ingredients: 1 Potato ((Fist sized)); 1/3 Cup Almond milk (Unsweetened ); 1 Tbs Diced Garlic; 1 Small Onion (Diced); 1 Can Diced tomato (15oz); 1 Can Stewed Tomato (15oz); 2 Tbs Dried Basil; 1 Tsp Oregano

Who doesn’t love a creamy warm tomato soup?

Prep Time

20 Minutes

Cook Time

15 Minutes

Servings

Cups

Ingredients

1 Potato (Fist sized)
1/3 Cup Almond milk Unsweetened
1 Tbs Diced Garlic
1 Small Onion Diced
1 Can Diced tomato 15oz
1 Can Stewed Tomato 15oz
2 Tbs Dried Basil
1 Tsp Oregano

Prep Time

20 Minutes

Cook Time

15 Minutes

Servings

Cups

Ingredients

1 Potato (Fist sized)
1/3 Cup Almond milk Unsweetened
1 Tbs Diced Garlic
1 Small Onion Diced
1 Can Diced tomato 15oz
1 Can Stewed Tomato 15oz
2 Tbs Dried Basil
1 Tsp Oregano

Instructions

Potato purée

Clean and Dice potato. Boil until fully cooked.
Use blender to purée boiled potato, almond milk and garlic.
Set potato purée aside for use in the soup.

Cooking soup

Water sauté the diced onion until translucent.
Use blender to purée can of diced tomato's.
Add purée'd tomato, stewed tomato’s and potato purée to pot and set to medium heat. (I like to cut the stewed tomato’s into smaller chunks so the are easier to eat)
Add basil, oregano and pepper. Continue to simmer until soup starts to condense.

Recipe Notes

Enjoy this wonderful creamy soup anytime!

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