Four Bean Chili – Slow Cooker

Name: Four Bean Chili
Prep time: 15 min
Cook time: 6 h
Yield: 8 People
Ingredients: 4 Cans Beans (Kidney, white, pinto, black, etc.); 1 Cup Red Lentils (rinsed); 1 14oz can Sweet corn (Drained); 2 Cups Vege broth; 1 14oz can Stewed tomatoes (Drained); 1 28oz can Tomato puree; 1 Large Onion (Diced); 2-4 Tbs Garlic minced; 2 Tbs Cumin; 2 Tbs Chili powder; 2 Tbs Cilantro; 1 Tbs Basil; 1 Tbs Mint; 1 Tbs Cocoa powder; Pepper (To taste)

Four Bean Chili

A hearty four bean chili to warm your belly!

Course

Main Dish, Side Dish

Prep Time

15 Minutes

Cook Time

6 hours

Servings

People

Ingredients

Main ingredients

4 Cans Beans Kidney, white, pinto, black, etc.
1 Cup Red Lentils rinsed
1 14oz can Sweet corn Drained
2 Cups Vege broth
1 14oz can Stewed tomatoes Drained
1 28oz can Tomato puree
1 Large Onion Diced
2-4 Tbs Garlic minced
2 Tbs Cumin
2 Tbs Chili powder
2 Tbs Cilantro
1 Tbs Basil
1 Tbs Mint
1 Tbs Cocoa powder
Pepper To taste