Split Pea soup – Instant Pot version
Delicious hearty split pea soup!
Servings Prep Time
12People 20Minutes
Cook Time Passive Time
15Minutes 60Minutes
Servings Prep Time
12People 20Minutes
Cook Time Passive Time
15Minutes 60Minutes
Ingredients
Instructions
  1. Rinse split peas and barley. Place all ingredients in Ipot and stir. Cover, press “manual” and adjust time to 15 minutes. Set valve to “sealing”. Let Ipot cook.
  2. When the IPot beeps after counting down, press cancel and wait ten minutes prior to releasing pressure by turning the valve to “vent”. Remove bay leaves and serve.
Recipe Notes

Squirt in a little Bragg’s Aminos (natural soy sauce) and enjoy this delicious soup!