Potato Salad
A wonderful potato salad recipe from a sweet lady I met in Utah. Tastes just like my grandma’s potato salad from when I was a kid.
Servings Prep Time
6People 40Minutes
Cook Time
15Minutes
Servings Prep Time
6People 40Minutes
Cook Time
15Minutes
Ingredients
Instructions
Potato and eggs
  1. Boil the potatoes for about 20 minutes until soft. At the same time steam the eggs until hard (see my instructions for “Hard Steaming Eggs”) then cube up 3 1/2 of them. Slice the last half of an egg for garnish on top of the salad.
  2. Place cubed potatoes and cubed eggs in a large mixing bowl.
Sauce
  1. In a smaller bowl add the following ingredients. Salad dressing, sour cream, green onion, dill pickle and Morton Season All.
  2. I usually add a spoonful of milk and pickle juice to thin it out as it is usually pretty thick at this point. Mix until smooth
  3. Pour into the larger bowl containing the potatoes and eggs.
Recipe Notes

I usually make a very large salad for gatherings but have tried to scale the recipe down for a more economical dish.

 

Potato Salad