White Bean Soup – Instant pot ver.
Delicious hearty white Bean soup that is reminiscent of a homemade “Bean and Bacon” soup.
| Servings | Prep Time |
| 12People | 20Minutes |
| Cook Time | Passive Time |
| 15Minutes | 60Minutes |
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Ingredients
- 3Cups Red Lentils
- 1/2Cup Pearled barley
- 7.5Cups Water
- 3Cups Vege broth
- 1.5 OnionChopped
- 3 CarrotsChopped
- 3Stalks CeleryChopped
- 2Cans Sweet cornDrained
- 2Cans White BeansRinsed
- 1.5Tsp Celery seed
- 3Tbs Parsley Flakes
- 3Tsp Basil
- 2Tsp Smoked Paprika
- 1Tsp Black pepper
- 3 Bay leaves
- 1Tbs Bragg’s AminosAdded as a condiment at table
Instructions
- Rinse Red Lentils and barley. Place all ingredients in IPot and stir. Cover, press “manual” and adjust time to 15 minutes. Set valve to “sealing”. Let the IPot come to pressure and cook.
- When the IPot beeps after counting down, press cancel and wait ten minutes prior to releasing pressure by turning the valve to “vent”. Remove bay leaves and serve.
Recipe Notes
Squirt in a little Bragg’s Aminos (natural soy sauce) and enjoy this delicious soup!
