Servings | Prep Time |
4-5People | 20Minutes |
Cook Time |
15Minutes |
|
|
I make this with out jalapeños or other peppers. So add to this recipe to fit your tastes!
Also consider adding extra boiled potatoes, rice, black olives, celery…whatever strikes your fancy! This is just a base recipe to get the creamy consistency.
I serve with about a cup of Pico de Gallo and a splash of red hot for spicy heat…enjoy!