Basil Tomato Soup
Who doesn’t love a creamy warm tomato soup?
Servings Prep Time
3Cups 20Minutes
Cook Time
15Minutes
Servings Prep Time
3Cups 20Minutes
Cook Time
15Minutes
Ingredients
Instructions
Potato purée
  1. Clean and Dice potato. Boil until fully cooked.
  2. Use blender to purée boiled potato, almond milk and garlic.
  3. Set potato purée aside for use in the soup.
Cooking soup
  1. Water sauté the diced onion until translucent.
  2. Use blender to purée can of diced tomato’s.
  3. Add purée’d tomato, stewed tomato’s and potato purée to pot and set to medium heat. (I like to cut the stewed tomato’s into smaller chunks so the are easier to eat)
  4. Add basil, oregano and pepper. Continue to simmer until soup starts to condense.
Recipe Notes

Enjoy this wonderful creamy soup anytime!